Inspection · 02/04/2026
Date
02/04/2026
Complaint Related
No
Licensing Inspector
N/A
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Areas Reviewed
A. Fire and Life Safety, B. Environmental Health, C. Food Service
Inspector Notes
Inspector: Meredith Schrier
Type: Annual
Overall compliance: No
Violations
2Standard 61:15:05:05
Are exits and exit corridors maintained in a safe manner? 61:15:05:05; 61:15:06:05 NOTE: Exits can't pass through storeroom, bathroom, kitchen; corridor & aisle widths maintained at 36 inches or more; exits cannot be obstructed.
Standard 67:42:17:31
Is food, including breastmilk and formula, properly stored, kept at the proper temperature, and protected from potential contamination? 67:42:17:31 NOTE: Refrigerator temperature should be maintained at 41 degrees F or below, and the freezer temperature maintained at 0 degrees F or below to ensure proper storage of food, breastmilk, and formula.