Inspection · 2024-03-19
Date
2024-03-19
Complaint Related
No
Licensing Inspector
N/A
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Areas Reviewed
A. Fire and Life Safety, B. Environmental Health, C. Food Service
Violations
5Standard 67:42:17:33
Is the hot water temperature at hand washing sinks used by children maintained at 120 degrees F or lower? 67:42:17:33
Standard 67:42:17:33
Is each bathroom provided with natural or mechanical ventilation? 67:42:17:33
Standard 67:42:17:38
Are all open-sided floor and wall openings, and platforms inside & outside the facility, which are more than 30 inches above ground level, guarded by a barrier that is at least 36 " tall and no more than 5 " between openings? 67:42:17:38
Standard 67:42:17:35
Is the outside play area safe, in good repair, and free of debris, trash, weeds and hazardous material? 67:42:17:35
Standard 67:42:17:31
Is food, including breastmilk and formula, properly stored, kept at the proper temperature, and protected from potential contamination? 67:42:17:31 NOTE: Refrigerator temperature should be maintained at 41 degrees F or below, and the freezer temperature maintained at 0 degrees F or below to ensure proper storage of food, breastmilk, and formula.