Inspection · 09/09/2026
Date
09/09/2026
Complaint Related
No
Licensing Inspector
N/A
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Areas Reviewed
A. Fire and Life Safety, B. Environmental Health, C. Food Service
Inspector Notes
Inspector: Patrick Waltman
Type: Annual
Overall compliance: No
Violations
3Standard 61:15:05:05
Are exit signs provided over each exit, and where necessary to identify a change in the direction of egress travel? 61:15:05:05; 61:15:06:05 NOTE: Exit signs must be interior or exterior illuminated or self-luminous.
Standard 67:42:17:31
Is food, including breastmilk and formula, properly stored, kept at the proper temperature, and protected from potential contamination? 67:42:17:31 NOTE: Refrigerator temperature should be maintained at 41 degrees F or below, and the freezer temperature maintained at 0 degrees F or below to ensure proper storage of food, breastmilk, and formula.
Standard 67:42:17:33
Is there a hand sink in the same room, or in an unobstructed adjacent room, to wash hands after each diaper change? 67:42:17:33