Inspection · 2025-09-02
Date
2025-09-02
Complaint Related
No
Licensing Inspector
N/A
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Areas Reviewed
A. Fire and Life Safety, B. Environmental Health, C. Food Service
Inspector Notes
Inspector: Chuck Schmidt
Type: Annual
Overall compliance: No
Violations
5Standard 61:15:05:08
In Licensed Programs caring for 21 or More Children - Is a fire alarm system installed in the building hard wired and operable? 61:15:05:08 NOTE: Manual pull stations, audible alarms inside and out. Smoke detectors are in stairwells, corridors, lounges, recreation and sleeping areas.
Standard 67:42:17:31
Is food, including breastmilk and formula, properly stored, kept at the proper temperature, and protected from potential contamination? 67:42:17:31 NOTE: Refrigerator temperature should be maintained at 41 degrees F or below, and the freezer temperature maintained at 0 degrees F or below to ensure proper storage of food, breastmilk, and formula.
Standard 67:42:17:32
Are all walls, ceilings, floors, and equipment easily cleanable, kept clean and in good repair? 67:42:17:32
Standard 67:42:17:33
Are handwashing sinks used for diaper changing different than the sinks used for food or bottle prep? 67:42:17:33
Standard 67:42:17:38
Are the following hazards inaccessible to children: fire arms; pellet guns; BB guns; cap guns; ammunition; matches; lighters; tobacco products; items capable of being pulled or tipped onto a child such as a TV, shelf, dresser; sharp objects such as knives and scissors; small objects the size of a half-dollar or smaller that could present a choking hazard; or strangulation hazards such as dangling cords? 67:42:17:38