Inspection · 2024-12-04
(571) 596-3655
Areas Reviewed
8VAC20-790-490. Definitions, Subsidy Program Vendor Requirements
8VAC20-790-510. Purpose and applicability
8VAC20-790-520. Operational responsibilities
8VAC20-790-530. General record keeping; reports
8VAC20-790-560. Health requirements for staff
8VAC20-790-570. Reports
8VAC20-790-590. General qualifications
8VAC20-790-600. Staff training and development
8VAC20-790-670. Supervision, ratio, and group size requirements
8VAC20-790-790. Procedures for emergencies
8VAC20-790-810. Nutrition and food services
During the inspection, the inspector reviewed the areas listed above. Unless otherwise noted as a violation within this inspection report, the provider was in compliance with the standards reviewed.
Inspector Notes
A subsidy health and safety inspection (SHSI) was conducted in conjunction with the licensing inspection. Subsidy standards that are not covered in licensing standards were reviewed during this SHSI.
The information gathered during the inspection determined no violations with applicable standards or law. No violations were issued.
Violations
0No violations found for this inspection.