Inspection · 2021-10-04
(804) 588-2367
Areas Reviewed
22VAC40-185 STAFFING AND SUPERVISION.
22VAC40-185 SPECIAL SERVICES.
Inspector Notes
An unannounced complaint inspection was conducted in response to a complaint that was received by the department on 09/28/2021 regarding allegations in the area of nutrition and food services. The inspection was initiated on 10/04/2021 and completed on 10/07/2021. Interview and review of documentation was conducted remotely.
Information gathered during the inspection determined non-compliance with applicable standards or law and violations were documented on the violation notice issued to the program.
Please complete the ?plan of correction? and ?date to be corrected? for each violation cited on the violation notice and return it to me within 5 business days from today. You will need to specify how the deficient practice will be or has been corrected. Just writing the word ?corrected? is not acceptable. Your plan of correction must contain: 1) steps to correct the noncompliance with the standard(s), 2) measures to prevent the noncompliance from occurring again; and 3) person(s) responsible for implementing each step and/or monitoring any preventative measures. Please do not use staff names; list staff by positions only.
Violations
1Evidence:
1. Four menus were reviewed which documented that juice was regularly served at 2 snacks per day. Cookies and cereal bars were listed on the menu as a grain component for several snacks.
2. The most recent USDA/CACFP meal patterns limits juice to once per day. Grain based desserts are not to count as a grain component.
3. Administration acknowledged that the menu did not meet the USDA/CACFP nutritional requirements for the snacks.