Inspection · 2025-11-10
Date
2025-11-10
Complaint Related
No
Licensing Inspector
Rebecca Forestier
(540) 309-2835
(540) 309-2835
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Violations
3Standard 22.1-289.035-B-2
Providers must obtain a completed national criminal background check prior to employment.
There was not a completed national criminal background check for Staff 2 available during the inspection; Staff 2 was working during the inspection.
There was not a completed national criminal background check for Staff 2 available during the inspection; Staff 2 was working during the inspection.
Plan of Correction: The fingerprints have been done. Moving forward, will not hire before the results are received.
Standard 8VAC20-780-520-A
All over-the-counter skin products shall not be kept or used beyond the expiration date of the product.
There were 5 over-the-counter skin products on-site that were expired.
There were 5 over-the-counter skin products on-site that were expired.
Plan of Correction: Will send them home or throw them away.
Standard 8VAC20-780-560-F-4
Children three years of age or younger may not be offered foods that are considered to be potential choking hazards.
The children in Classrooms 2, 3 and 4, ages 15 months-4 years, were served mini corndog nuggets that were not cut/sliced in a way to prevent the hotdog inside of the breading from being a potential choking hazard.
The children in Classrooms 2, 3 and 4, ages 15 months-4 years, were served mini corndog nuggets that were not cut/sliced in a way to prevent the hotdog inside of the breading from being a potential choking hazard.
Plan of Correction: Children three years of age or younger may not be offered foods that are considered to be potential choking hazards.
The children in Classrooms 2, 3 and 4, ages 15 months-4 years, were served mini corndog nuggets that were not cut/sliced in a way to prevent the hotdog inside of the breading from being a potential choking hazard.
The children in Classrooms 2, 3 and 4, ages 15 months-4 years, were served mini corndog nuggets that were not cut/sliced in a way to prevent the hotdog inside of the breading from being a potential choking hazard.