Inspection · 2022-09-07
(571) 596-3662
Areas Reviewed
X 8VAC20-800 Administration
X 8VAC20-800 Personnel
X 8VAC20-800 Household Members
X 8VAC20-800 Physical Health of Caregivers and Household members
X 8VAC20-800 Caregiver Training
X 8VAC20-800 Physical Equipment and Environment
X 8VAC20-800 Care of Children
X 8VAC20-800 Preventing the Spread of Disease
8VAC20-800 Medication Administration
X 8VAC20-800 Emergencies
X 8VAC20-800 Nutrition
8VAC20-800 Transportation
8VAC20-800 Nighttime Care
8VAC20-820 THE LICENSE
8VAC20-820 THE LICENSING PROCESS
8VAC20-820 HEARINGS PROCEDURES
X 8VAC20-770 Background Checks
20 Access to minor?s records
X 22.1 Background Checks Code, Carbon Monoxide
54.1 Provider must be MAT certified to administer prescription medication.
63.2 Child abuse and neglect
8VAC20-790 Subsidy Program Vendor Requirements for Family Day Homes
Inspector Notes
An unannounced renewal inspection was conducted today. The provider and one assistant caregiver were caring for 8 children, totaling 19 points. The children were finishing lunch and preparing for nap during this inspection. Earlier in the day the children had enjoyed circle time, playing outside, engaging in creative play, coloring pictures, and playing with table top manipulatives. The children were served hot dogs, chicken noodle soup, french fries, bananas, and milk for lunch today.
The Inspector reviewed compliance in the areas of administrative records, emergency preparedness, children's nutrition, the physical plant, caregiver training, children's records, caregiver records, health records, and programming.
Thank you for meeting with me today. If you have any questions regarding this inspection please email me at sandra.dimperio@doe.virginia.gov
Violations
2Evidence;
1 - The TB Screening for caregiver A expired on 2/5/2022.
2 - The TB Screening for caregiver B expired on 1/15/2022.
Evidence;
The three and four year old children were served hot dogs for lunch today. It was reported that the hot dogs were cut in the middle but they were not cut lengthwise in order to reduce the risk of choking.