Sign in
Back
Young Men's Christian Assoc of Virginia's Blue Ridge- Waddell

Inspection · 2026-01-07

Date
2026-01-07
Complaint Related
No
Licensing Inspector
Shanae Vaughn
(276) 608-4267
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
Yes

Violations

5
Standard 8VAC20-780-500-A
SYSTEMIC VIOLATION

Staff shall wash their hands before preparing or serving food and beverage.

Staff 1 and Staff 2 did not wash their hands prior to or after snack.
Plan of Correction: Staff received coaching regarding their hygiene practices. Handwashing will occur prior to serving food/drink.
Standard 8VAC20-780-550-D
SYSTEMIC VIOLATION: The center shall implement a monthly practice evacuation drill.

The was no documentation of a monthly practice evacuation drill from August 2025 - December 2025.
Plan of Correction: Staff has been educated on the importance of not only completing drills, but recording them.
Standard 8VAC20-780-550-E
SYSTEM IC VIOLATION: Shelter in place procedures shall be practiced a minimum of twice per year.

There was no documentation of shelter in place drills for 2025.
Plan of Correction: Staff has been education on the importance of not only completing drills, but recording them. Drill Scheduled.
Standard 8VAC20-780-550-F
SYSTEMIC VIOLATION: The center shall implement practice of lockdown procedures annually.

There was no documentation of a practiced lockdown procedure for 2025.
Plan of Correction: Staff has been educated on the importance of not only completing drills, but recording them. Drill scheduled.
Standard 8VAC20-780-60-A
Centers must keep a separate record for each child enrolled that contains all the required information.

There were no records available for Child 2 (enrolled over 4 months), Child 4 (enrolled over 4 months) and Child 6 (enrolled 2 days).
Plan of Correction: Child 2, 4, and 6 have had their files made available on-site.