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Golden Path Academy LLC

Inspection · 2024-02-21

Date
2024-02-21
Complaint Related
No
Licensing Inspector
Leslie Perez
(703) 537-6013
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No

Areas Reviewed

8VAC20-780 Administration.
8VAC20-780 Staff Qualifications and Training.
8VAC20-780 Physical Plant.
8VAC20-780 Staffing and Supervision.
8VAC20-780 Programs.
8VAC20-780 Special Care Provisions and Emergencies
8VAC20-780 Special Services.
8VAC20-820 THE LICENSE.
8VAC20-820 THE LICENSING PROCESS.
8VAC20-770 Background Checks
20 Access to minor?s records
22.1 Background Checks Code, Carbon Monoxide
63.2 Child Abuse & Neglect

Inspector Notes

An unannounced renewal inspection was conducted 2/21/2024 from 12:15pm-1:55pm. There were 192 children directly supervised by 42 staff in 10 age specific classrooms. The physical plant, 3 staff records, 10 children?s records, medications, evacuation drills, injury reports, emergency supplies, and policies were inspected. Children were observed eating snack and lunch, listening to story, napping and participating in group play. Diapering and hand-washing procedures were also observed. There was an assortment of age appropriate materials for the children in care. There was an adequate number of staff with current certification in MAT, CPR and First Aid, as well as DHO training. Staff-to-child ratios were in compliance. Areas of non-compliance are identified in the Violation Notice.
If you have any questions regarding this inspection, please contact the Licensing Inspector, Leslie.Perez@doe.virginia.gov or 703-537-6013.

Violations

1
Standard 8VAC20-780-560-G
Based on observation, food containers of food brought from home, were not clearly dated and labeled in a way that identifies the owner.
Evidence: Food containers with food brought from home were not dated.
Plan of Correction: Center staff will ensure food containers brought from home are dated.