Inspection · 2024-06-12
(804) 381-8487
Areas Reviewed
8VAC20-800 Administration
8VAC20-800 Personnel
8VAC20-800 Household Members
8VAC20-800 Physical Health of Caregivers and House
8VAC20-800 Caregiver Training
8VAC20-800 Physical Equipment and Environment
8VAC20-800 Care of Children
8VAC20-800 Preventing the Spread of Disease
8VAC20-800 Medication Administration
8VAC20-800 Emergencies
8VAC20-800 Nutrition
8VAC20-800 Transportation
8VAC20-770 Background Checks
20 Access to minor?s records
22.1 Background Checks Code, Carbon Monoxide
54.1 Provider must be MAT certified to administer
prescription medication.
63.2 Child abuse and neglect
Inspector Notes
An unannounced monitoring inspection was conducted on Wednesday, June 12, 2024, to determine the provider's compliance with licensing standards. The inspector was on site from 3:00pm to approximately 5:00pm. During the inspection, there were a total of 10 children in care, totaling 26 points, in the direct care of three caregivers. Upon arrival, the children were observed in their designated areas of the family day home. The children were getting up from rest time and were observed preparing for an afternoon snack. All areas used for childcare were inspected. The family day home has age and stage appropriate materials and supplies. The caregivers were observed having positive interactions with the children in care. The first aid kit and non-emergency supplies were inspected and found complete. Per the provider, transportation is not provided and medication is not administered at this time. Four caregivers' records and five children's records were reviewed.
If you have any questions about this inspection, please contact Florence Martus, Licensing Inspector, at 804-389-0157 or florence.martus@doe.virginia.gov.
Violations
1Evidence: 1) On 06/12/24, the inspector tested the hot water tap in the main bathroom sinks used by children. In one sink, the water registered at 127 degrees F. In the second sink, the water registered at 124 degrees F.
2) During interview, Caregiver #1 acknowledged the hot water temperature was not maintained within the required range.