Inspection · 2025-11-17
Date
2025-11-17
Complaint Related
No
Licensing Inspector
Margaret Allworth
(703) 209-3521
(703) 209-3521
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Violations
1Standard 8VAC20-800-350-E
Hot water at taps available to children shall be maintained within a range of 105?F to 120?F.
The water tap in the kitchen measured 138.5 degrees.
The water tap in the kitchen measured 138.5 degrees.
Plan of Correction: The water will be lowered until it reaches the norm of 105-120 degrees. Children will be properly supervised when hand washing.