Inspection · 2025-05-16
(757) 404-1784
Areas Reviewed
22.1 Background Checks Code
63.2 Child abuse and neglect
8VAC20-790 Subsidy Program Vendor Requirements for Family Day Homes
During the inspection, the inspector reviewed the areas listed above to include standards found out of compliance during the previous inspection. Unless otherwise noted as a violation within this inspection report, the provider was in compliance with the standards reviewed. If there were any serious injuries or fatalities related to a violation, the details will be included in the description of the violation.
Inspector Notes
A subsidy health and safety inspection (SHSI) was initiated on 05/16/2025 and completed on 05/16/2025. The inspection started at 11:23 am and concluded at 12:55 pm. There were 2 children present and 1 caregiver. The inspector reviewed 2 children's records and 1 caregiver record on-site.
Information gathered during the inspection determined non-compliance with applicable standards or law, and violations were documented on the violation notice issued to the program.
Violations
6The two children in care were not listed on the attendance record.
1. The enrollment record for child 1 lacked the following:
a. Name, address, and telephone number for one parent's place of employment.
b. The address of one emergency contact.
2. The enrollment record for child 2 lacked the following:
a. The name, address, and telephone number for one parent's place of employment.
b. The home address of one parent.
The vendor stated she not completed any training nor had she completed the department's health and safety update course.
The vendor shall have a written emergency preparedness plan that addresses caregiver responsibility and home readiness with respect to emergency evacuation, relocation, lockdown, and shelter-in-place procedures.
The vendor stated there was no written emergency preparedness plan for the family day home.
The vendor stated she has not maintained a record of emergency practice drills.
Child 1, age 20 months, was served a food that is considered to be a potential choking hazard for lunch.