Inspection · 2025-12-15
Date
2025-12-15
Complaint Related
No
Licensing Inspector
Tara K Martin
(804) 588-2371
(804) 588-2371
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
No
Violations
3Standard 8VAC20-780-560-J
Tables shall be sanitized before and after each use for feeding.
The manufacturer?s instructions on Product 1, used to sanitize the tables before the afternoon snack, required that the surface remain wet with the product for 10 minutes; the product was sprayed on the tables and immediately wiped off.
The manufacturer?s instructions on Product 1, used to sanitize the tables before the afternoon snack, required that the surface remain wet with the product for 10 minutes; the product was sprayed on the tables and immediately wiped off.
Plan of Correction: Will discuss with the proper staff and make the correction.
Standard 8VAC20-780-60-A-8
A written care plan is required for each child with a diagnosed food allergy, to include instructions from a physician regarding the food to which the child is allergic and the steps to be taken in the event of a suspected or confirmed allergic reaction.
Child 1, who has been enrolled for 2 months, has a diagnosed food allergy and there was not a written allergy care plan in the record.
Child 1, who has been enrolled for 2 months, has a diagnosed food allergy and there was not a written allergy care plan in the record.
Plan of Correction: Will discuss with the proper staff. Will review the record and make the correction.
Standard 8VAC20-780-70
The name, address and telephone number of a person to be notified in an emergency for each staff member shall be kept at the center.
There was no emergency contact information at the center for Staff 3.
There was no emergency contact information at the center for Staff 3.
Plan of Correction: Will make a copy of the information and send to the site.