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Mrs. Antoinette Harbor

Inspection · 2023-05-11

Date
2023-05-11
Complaint Related
No
Licensing Inspector
James R Basham
(804) 588-2370
SHSIA monitoring inspection of an approved subsidy vendor to determine compliance with current subsidy requirements regarding the health and safety of children and to promote quality standards for the children in their care.
Yes

Areas Reviewed

8VAC20-790 Introduction
8VAC20-790 Administration
8VAC20-790 General Qualifications
8VAC20-790 Building or Home Maintenance
8VAC20-790 Supervision and Ratio Requirements
8VAC20-790 Programs
8VAC20-790 Special Care Provisions & Emergencies
8VAC20-790 Special Services

Inspector Notes

A subsidy health and safety inspection was conducted on 5/11/2023. There were 9 children, ages 20 months ? 6 years, totaling 15 points, 2 caregivers and 2 household members present during the inspection. The inspector reviewed compliance in the areas of administration, personnel, environment and equipment, preventing the spread of disease, emergencies and nutrition. A total of 3 children?s records, 1 caregiver record and 1 pet record were reviewed. The children were observed during nap time and snack time. The inspector arrived for the inspection at 2:30pm and departed at 4:20pm.

A licensing inspection was also conducted on this date. Both inspections combined cover health and safety regulations. Only subsidy requirements not cover in licensing standards were reviewed during this supplemental inspection.

Information gathered during the inspection determined non-compliance with applicable standards or law and violations were documented on the violation notice issued to the provider.

Violations

1
Standard 8VAC20-790-390-A
Based on observation, the provider failed to ensure that children?s hands shall be washed with soap and running water or disposable wipes before and after eating meals and snacks.

Evidence: Licensing staff observed children eating at snack time and children?s hands were not washed before or after eating.
.
Plan of Correction: Provider will ensure children's hands are washed with soap and running water or disposable wipes before and after meals and snacks.